![]() and succeeded in 2006, though the marketing and distribution was discontinued in 2009. The bar in the US had been courted by Americans – an online petition took 6 years to bring the Crisp to the U.S. In the US, its primarily available in shops near the Canada–United States border. For example, Australian specialty sweet shops carry the bar in several major cities. I don’t discourage people from trying these other versions, however as a rule of thumb, it shouldn’t replace the original bar in terms of the frequency of consumption.Īlthough Coffee Crisp is mainly popular in Canada, there is availability in other locations. Sort of like how the sequel to a movie is rarely as good as the original film. An imitation can never be as good as the original. I acknowledge that some of these may appeal to niche consumers, but none of them compare to the original. These include Raspberry, Caramel, White, 70% Dark among a few others. So although Coffee Crisp is not the best in this regard, it still has a very favourable sugar content compared to other top selling convenience store chocolate bars.Īccording to its Wikipedia page, Coffee Crisp has several other versions of the confection. A Coffee Crisp compares at 23 grams of sugar. Some comparable popular bars are as follows: Three Musketeers 40 grams of sugar, Butterfinger 28 grams, Twix 24 grams, Snickers 20 grams, Kit-Kat 21 grams. The value that we want to focus on is total sugar, as that is typically considered the unhealthiest item. Now I personally think it would be unethical to not discuss the nutritional label to compare it to other similar chocolate bars. ![]() The flavor, texture and taste come together in a perfect manner, resulting in an experience that invokes a harmonious sense of enjoyment and fulfillment that is greater than the simple pleasure of enjoying the sweetness and taste. However, when you combine them, it results in a magic of sorts. Each of these items are underwhelming on their own. The actual chocolate, the crisp wafers, and the soft fillings. If you really think about it, a Coffee Crisp consists mainly of 3 main components. Be creative and try new things, the options are limitless. Some other options are breaking the bar into small pieces and sprinkling it on ice cream or a waffle. And as an etiquette side note: dunking is frowned upon during a meeting at the office, so don’t do it there. Now dunking might be a bit too British for some, however the experience can be a very positive one for those who decide to give it a try. The texture allows you to dip the bar in coffee or milk and enjoy it soaked. For example, you can consume the bar in many ways without disrupting the integrity of the experience. We also cannot overlook the versatility of a Coffee Crisp bar. Don’t get me wrong, Kit Kat is a bar that most people would enjoy, but Coffee Crisp is unparalleled compared to their mainstream counterparts. In a philosophical sense, Coffee Crisp really understands what its eater truly desires and it provides that for them. Absolutely Not! Coffee Crisp has an aura of ‘sophistication’ that Kit Kat simply cannot match. Now some may argue that Coffee Crisp is just Kit Kat’s little brother. When your sense of taste and smell work synergistically, the overall experience can be significantly enhanced and improved. At this point, their distinct coffee aroma should engage your sense of smell to maximize the satisfaction obtained from the bar. This is a perfect sequence for these ingredients as it allows some of the chocolate to merge into other parts of the bar. You start by enjoying the actual chocolate first then the crisp wafers and soft filling. It is my absolute favourite chocolate bar because it has so many unique characteristics. ![]() Coffee Crisp is a popular chocolate bar made in Canada by Nestlé Canada.
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